Easy Vegan Brownies by @plant.well 💗 . INGREDIENTS 1 Cup Flour 1/4 Cup Cocoa Powder 3/4 Cup Sugar (I used half brown and half cane) 1/2 Cup Vegan Butter 2 Chia “Eggs”* 1 Tsp Vanilla 1/2 Cup Vegan Chocolate Chips, Melted (+ more to top) 1/4 Cup Water 1/2 Tsp Baking Soda 1/2 Tsp Salt INSTRUCTIONS Preheat oven to 350F. Combine sugar and vegan butter (room temperature or slightly heated) in a bowl and mix well. Add vanilla, chia eggs, water, and melted vegan chocolate and mix well. Sift in flour, cocoa powder salt and baking powder and mix well. Pour mixture into an 8x8 pan covered with parchment paper. Add chocolate chips to top. Bake for 35-38 minutes or until a toothpick inserted into the center of the brownies comes out clean. Enjoy! NOTES *Mix 2 tbsp ground chia seed with 4 tbsp water, stir and allow to sit for 5 minutes until gelatinized, used the same as an egg in baking. #bestofvegan @bestofvegan bestofvegan Best Of Vegan

  • bestofvegan

    @bestofvegan

    1 week ago
  • Easy Vegan Brownies by @plant.well 💗 . INGREDIENTS 1 Cup Flour 1/4 Cup Cocoa Powder 3/4 Cup Sugar (I used half brown and half cane) 1/2 Cup Vegan Butter 2 Chia “Eggs”* 1 Tsp Vanilla 1/2 Cup Vegan Chocolate Chips, Melted (+ more to top) 1/4 Cup Water 1/2 Tsp Baking Soda 1/2 Tsp Salt INSTRUCTIONS Preheat oven to 350F. Combine sugar and vegan butter (room temperature or slightly heated) in a bowl and mix well. Add vanilla, chia eggs, water, and melted vegan chocolate and mix well. Sift in flour, cocoa powder salt and baking powder and mix well. Pour mixture into an 8x8 pan covered with parchment paper. Add chocolate chips to top. Bake for 35-38 minutes or until a toothpick inserted into the center of the brownies comes out clean. Enjoy! NOTES *Mix 2 tbsp ground chia seed with 4 tbsp water, stir and allow to sit for 5 minutes until gelatinized, used the same as an egg in baking. #bestofvegan

    Easy Vegan Brownies by @plant.well 💗
    .
    INGREDIENTS
    1 Cup Flour
    1/4 Cup Cocoa Powder
    3/4 Cup Sugar (I used half brown and half cane)
    1/2 Cup Vegan Butter
    2 Chia “Eggs”*
    1 Tsp Vanilla
    1/2 Cup Vegan Chocolate Chips, Melted (+ more to top)
    1/4 Cup Water
    1/2 Tsp Baking Soda
    1/2 Tsp Salt
    INSTRUCTIONS
    Preheat oven to 350F.
    Combine sugar and vegan butter (room temperature or slightly heated) in a bowl and mix well. Add vanilla, chia eggs, water, and melted vegan chocolate and mix well.
    Sift in flour, cocoa powder salt and baking powder and mix well.
    Pour mixture into an 8x8 pan covered with parchment paper. Add chocolate chips to top.
    Bake for 35-38 minutes or until a toothpick inserted into the center of the brownies comes out clean. Enjoy!
    NOTES
    *Mix 2 tbsp ground chia seed with 4 tbsp water, stir and allow to sit for 5 minutes until gelatinized, used the same as an egg in baking.
    #bestofvegan

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