Celebrating #TacoTuesday with some of our favorite vegan tacos, fresh cilantro and @GoodFoods Avocado Salsa. Get the Sweet potato mushroom taco recipe below and follow the link in our bio to get an additional jackfruit taco recipe:) #sponsored Smoky Mushroom and Sweet Potato Tacos (makes 6 tacos) 6 soft corn tortillas 2 medium sized sweet potatoes, peeled 12-16oz mushrooms of choice, thinly sliced 1 tbsp olive oil 1 small red onion, chopped 2 garlic cloves, minced 1 tbsp liquid smoke (less if the one you’re using is concentrated) 2 tsp soy or tamari sauce 1 tsp maple syrup or coconut sugar 1/2 tsp of onion powder 1/2 tsp of garlic salt or garlic powder 1/2 tsp smoked paprika Sea salt to taste To serve: @GoodFoods Avocado Salsa (2-3 tbsp per taco or as much as your heart desires!) 1 lime, the juice 1 roma tomato, chopped Fresh cilantro, chopped Freshly ground pepper (a pinch per taco) Directions: 1. Dice the peeled sweet potatoes and boil them in lightly salted water for about 20-25 minutes. 2. In the meantime, sauté the onions and garlic in the oil in a non-stick pan over medium heat for about 3 minutes. Then add the sliced mushrooms to the pan and cook for 5 more minutes (note: if your stove top is particularly hot, be sure to reduce the heat to low-medium) before adding the spices and other condiments. 3. Reduce heat to low and let simmer for 5 more minutes. 4. Once the sweet potatoes are cooked, drain them and add them to the pan. Mix well and start building your tacos. 5. You can heat the tortillas if you’d like, but since the filling is hot, I usually like to just keep my tortillas as they are. Add the filling along with a splash of lime juice and top with avocado salsa, chopped tomatoes, cilantro and freshly ground pepper. 6. Enjoy! Here’s why we love @GoodFoods: They’re currently working on becoming a zero waste facility and their products contain no added chemicals, no preservatives (they use a water based cold pressured process) and never any artificial ingredients, colors, flavors or additives. Not to mention, the taste and quality is amazing. #bestofvegan #goodfoods @bestofvegan bestofvegan Best Of Vegan

  • bestofvegan

    @bestofvegan

    6 days ago
  • Celebrating #TacoTuesday with some of our favorite vegan tacos, fresh cilantro and @GoodFoods Avocado Salsa. Get the Sweet potato mushroom taco recipe below and follow the link in our bio to get an additional jackfruit taco recipe:) #sponsored Smoky Mushroom and Sweet Potato Tacos (makes 6 tacos) 6 soft corn tortillas 2 medium sized sweet potatoes, peeled 12-16oz mushrooms of choice, thinly sliced 1 tbsp olive oil 1 small red onion, chopped 2 garlic cloves, minced 1 tbsp liquid smoke (less if the one you’re using is concentrated) 2 tsp soy or tamari sauce 1 tsp maple syrup or coconut sugar 1/2 tsp of onion powder 1/2 tsp of garlic salt or garlic powder 1/2 tsp smoked paprika Sea salt to taste To serve: @GoodFoods Avocado Salsa (2-3 tbsp per taco or as much as your heart desires!) 1 lime, the juice 1 roma tomato, chopped Fresh cilantro, chopped Freshly ground pepper (a pinch per taco) Directions: 1. Dice the peeled sweet potatoes and boil them in lightly salted water for about 20-25 minutes. 2. In the meantime, sauté the onions and garlic in the oil in a non-stick pan over medium heat for about 3 minutes. Then add the sliced mushrooms to the pan and cook for 5 more minutes (note: if your stove top is particularly hot, be sure to reduce the heat to low-medium) before adding the spices and other condiments. 3. Reduce heat to low and let simmer for 5 more minutes. 4. Once the sweet potatoes are cooked, drain them and add them to the pan. Mix well and start building your tacos. 5. You can heat the tortillas if you’d like, but since the filling is hot, I usually like to just keep my tortillas as they are. Add the filling along with a splash of lime juice and top with avocado salsa, chopped tomatoes, cilantro and freshly ground pepper. 6. Enjoy! Here’s why we love @GoodFoods: They’re currently working on becoming a zero waste facility and their products contain no added chemicals, no preservatives (they use a water based cold pressured process) and never any artificial ingredients, colors, flavors or additives. Not to mention, the taste and quality is amazing. #bestofvegan #goodfoods

    Celebrating #TacoTuesday with some of our favorite vegan tacos, fresh cilantro and @GoodFoods Avocado Salsa. Get the Sweet potato mushroom taco recipe below and follow the link in our bio to get an additional jackfruit taco recipe:) #sponsored
    Smoky Mushroom and Sweet Potato Tacos (makes 6 tacos)
    6 soft corn tortillas
    2 medium sized sweet potatoes, peeled
    12-16oz mushrooms of choice, thinly sliced
    1 tbsp olive oil
    1 small red onion, chopped
    2 garlic cloves, minced
    1 tbsp liquid smoke (less if the one you’re using is concentrated)
    2 tsp soy or tamari sauce
    1 tsp maple syrup or coconut sugar
    1/2 tsp of onion powder
    1/2 tsp of garlic salt or garlic powder
    1/2 tsp smoked paprika
    Sea salt to taste
    To serve:
    @GoodFoods Avocado Salsa (2-3 tbsp per taco or as much as your heart desires!)
    1 lime, the juice
    1 roma tomato, chopped
    Fresh cilantro, chopped
    Freshly ground pepper (a pinch per taco)
    Directions:
    1. Dice the peeled sweet potatoes and boil them in lightly salted water for about 20-25 minutes.
    2. In the meantime, sauté the onions and garlic in the oil in a non-stick pan over medium heat for about 3 minutes. Then add the sliced mushrooms to the pan and cook for 5 more minutes (note: if your stove top is particularly hot, be sure to reduce the heat to low-medium) before adding the spices and other condiments.
    3. Reduce heat to low and let simmer for 5 more minutes.
    4. Once the sweet potatoes are cooked, drain them and add them to the pan. Mix well and start building your tacos.
    5. You can heat the tortillas if you’d like, but since the filling is hot, I usually like to just keep my tortillas as they are. Add the filling along with a splash of lime juice and top with avocado salsa, chopped tomatoes, cilantro and freshly ground pepper.
    6. Enjoy!
    Here’s why we love @GoodFoods: They’re currently working on becoming a zero waste facility and their products contain no added chemicals, no preservatives (they use a water based cold pressured process) and never any artificial ingredients, colors, flavors or additives. Not to mention, the taste and quality is amazing.
    #bestofvegan #goodfoods

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