Fusilli with a Roasted Red Pepper Sauce by @beferox ๐Ÿงก . Preheat the oven to 210C/420F and add 3 red bell peppers, 4 cloves of garlic and 1 white onion (roughly chopped) to a baking sheet with parchment paper. Roast all the veggies in the oven until they are nicely browned and then transfer them to a blender (the garlic/onions might be done earlier than the bell peppers). Remove the burned skin, seeds and stem from the bell peppers before adding them to the blender. Then add a good pinch of salt and pepper, enough oat milk to cover the veggies, a few tablespoons of nutritional yeast, about 1 tsp of dried rosemary and thyme and 2 tbsp of olive oil to the blender. Blend until everything is smooth and add the sauce to cooked pasta (the sauce is enough for 1 package / 500g of pasta, cooked - 4 big portions). #bestofvegan @bestofvegan bestofvegan Best Of Vegan

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    @bestofvegan

    5 days ago
  • Fusilli with a Roasted Red Pepper Sauce by @beferox ๐Ÿงก . Preheat the oven to 210C/420F and add 3 red bell peppers, 4 cloves of garlic and 1 white onion (roughly chopped) to a baking sheet with parchment paper. Roast all the veggies in the oven until they are nicely browned and then transfer them to a blender (the garlic/onions might be done earlier than the bell peppers). Remove the burned skin, seeds and stem from the bell peppers before adding them to the blender. Then add a good pinch of salt and pepper, enough oat milk to cover the veggies, a few tablespoons of nutritional yeast, about 1 tsp of dried rosemary and thyme and 2 tbsp of olive oil to the blender. Blend until everything is smooth and add the sauce to cooked pasta (the sauce is enough for 1 package / 500g of pasta, cooked - 4 big portions). #bestofvegan

    Fusilli with a Roasted Red Pepper Sauce by @beferox ๐Ÿงก .
    Preheat the oven to 210C/420F and add 3 red bell peppers, 4 cloves of garlic and 1 white onion (roughly chopped) to a baking sheet with parchment paper. Roast all the veggies in the oven until they are nicely browned and then transfer them to a blender (the garlic/onions might be done earlier than the bell peppers). Remove the burned skin, seeds and stem from the bell peppers before adding them to the blender.
    Then add a good pinch of salt and pepper, enough oat milk to cover the veggies, a few tablespoons of nutritional yeast, about 1 tsp of dried rosemary and thyme and 2 tbsp of olive oil to the blender.
    Blend until everything is smooth and add the sauce to cooked pasta (the sauce is enough for 1 package / 500g of pasta, cooked - 4 big portions).
    #bestofvegan

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