FREE 1-WEEK MEAL PLAN IN OUR BIO⠀ .⠀ Follow us (@simplyfitsociety) for more⠀ .⠀ By @damn_delicious⠀ .⠀ GARLIC BUTTER SHRIMP ZUCCHINI NOODLES ⠀ Super skinny, super low carb! Made in less than 30 minutes! It’s so flavorful, you won’t even miss the pasta here!⠀ ——⠀ INGREDIENTS:⠀ 4 tablespoons unsalted butter, divided⠀ 4 cloves garlic, minced and divided⠀ 1 pound (3 medium-sized) zucchini, spiralized*⠀ Kosher salt and freshly ground black pepper, to taste⠀ 1 shallot, minced⠀ 1 pound medium shrimp, peeled and deveined⠀ 2 teaspoons lemon zest⠀ 2 tablespoons chopped fresh parsley leaves⠀ ——⠀ DIRECTIONS:⠀ Melt 1 tablespoon butter in a large skillet over medium heat. Add 2 cloves garlic and cook, stirring frequently, until fragrant, about 1 minute.⠀ Stir in zucchini noodles until just tender, about 2-3 minutes; season with salt and pepper, to taste. Set aside and keep warm.⠀ Melt remaining 3 tablespoons butter in the skillet. Add remaining 2 cloves garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.⠀ Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. Stir in lemon zest and parsley.⠀ Serve immediately with zucchini noodles. @simplyfitsociety simplyfitsociety Simply Fit Society

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    @simplyfitsociety

    3 days ago
  • FREE 1-WEEK MEAL PLAN IN OUR BIO⠀ .⠀ Follow us (@simplyfitsociety) for more⠀ .⠀ By @damn_delicious⠀ .⠀ GARLIC BUTTER SHRIMP ZUCCHINI NOODLES ⠀ Super skinny, super low carb! Made in less than 30 minutes! It’s so flavorful, you won’t even miss the pasta here!⠀ ——⠀ INGREDIENTS:⠀ 4 tablespoons unsalted butter, divided⠀ 4 cloves garlic, minced and divided⠀ 1 pound (3 medium-sized) zucchini, spiralized*⠀ Kosher salt and freshly ground black pepper, to taste⠀ 1 shallot, minced⠀ 1 pound medium shrimp, peeled and deveined⠀ 2 teaspoons lemon zest⠀ 2 tablespoons chopped fresh parsley leaves⠀ ——⠀ DIRECTIONS:⠀ Melt 1 tablespoon butter in a large skillet over medium heat. Add 2 cloves garlic and cook, stirring frequently, until fragrant, about 1 minute.⠀ Stir in zucchini noodles until just tender, about 2-3 minutes; season with salt and pepper, to taste. Set aside and keep warm.⠀ Melt remaining 3 tablespoons butter in the skillet. Add remaining 2 cloves garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.⠀ Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. Stir in lemon zest and parsley.⠀ Serve immediately with zucchini noodles.
    Simply Fit Society FREE 1-WEEK MEAL PLAN IN OUR BIO⠀
.⠀
Follow us (@simplyfitsociety) for more⠀
.⠀
By @damn_delicious⠀
.⠀
GARLIC BUTTER SHRIMP ZUCCHINI NOODLES ⠀
Super skinny, super low carb! Made in less than 30 minutes! It’s so flavorful, you won’t even miss the pasta here!⠀
——⠀
INGREDIENTS:⠀
4 tablespoons unsalted butter, divided⠀
4 cloves garlic, minced and divided⠀
1 pound (3 medium-sized) zucchini, spiralized*⠀
Kosher salt and freshly ground black pepper, to taste⠀
1 shallot, minced⠀
1 pound medium shrimp, peeled and deveined⠀
2 teaspoons lemon zest⠀
2 tablespoons chopped fresh parsley leaves⠀
——⠀
DIRECTIONS:⠀
Melt 1 tablespoon butter in a large skillet over medium heat. Add 2 cloves garlic and cook, stirring frequently, until fragrant, about 1 minute.⠀
Stir in zucchini noodles until just tender, about 2-3 minutes; season with salt and pepper, to taste. Set aside and keep warm.⠀
Melt remaining 3 tablespoons butter in the skillet. Add remaining 2 cloves garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.⠀
Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. Stir in lemon zest and parsley.⠀
Serve immediately with zucchini noodles.

    FREE 1-WEEK MEAL PLAN IN OUR BIO⠀
    .⠀
    Follow us ( @simplyfitsociety) for more⠀
    .⠀
    By @damn_delicious⠀ .⠀
    GARLIC BUTTER SHRIMP ZUCCHINI NOODLES ⠀
    Super skinny, super low carb! Made in less than 30 minutes! It’s so flavorful, you won’t even miss the pasta here!⠀
    ——⠀
    INGREDIENTS:⠀
    4 tablespoons unsalted butter, divided⠀
    4 cloves garlic, minced and divided⠀
    1 pound (3 medium-sized) zucchini, spiralized*⠀
    Kosher salt and freshly ground black pepper, to taste⠀
    1 shallot, minced⠀
    1 pound medium shrimp, peeled and deveined⠀
    2 teaspoons lemon zest⠀
    2 tablespoons chopped fresh parsley leaves⠀
    ——⠀
    DIRECTIONS:⠀
    Melt 1 tablespoon butter in a large skillet over medium heat. Add 2 cloves garlic and cook, stirring frequently, until fragrant, about 1 minute.⠀
    Stir in zucchini noodles until just tender, about 2-3 minutes; season with salt and pepper, to taste. Set aside and keep warm.⠀
    Melt remaining 3 tablespoons butter in the skillet. Add remaining 2 cloves garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.⠀
    Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. Stir in lemon zest and parsley.⠀
    Serve immediately with zucchini noodles.

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